Kalfs rib-eye geport. vitender jong ro

Brand
Hanos
Packaging
Portioned
Code
30200505

Storage

Maximum storage temperature 7 ºC
Preperation advice Door en door verhitten voor consumptie.

Ingredients and nutrients info

Per 100 grams

Energy (kJ) 865
Energy (Kcal) 207
Proteins (gram) 19,66
Carbohydrates (gram) 0
- of which sugar (gram) 0
Fat (gram) 14,37
saturated (gram) 6,69
Salt (gram) 0,16

Allergens info