Saithe fillet black skin on

Packaging
1 kilogram
Code
38114004

Specs

Capture area FAO 27
Latin name POLLACHIUS VIRENS
MSC Certification X
Certification Stichting Vis & Seizoen X
Quality marks Vis & Seizoen

Specifications fish

Temperature flow Fresh
Processing sheet With skin

Storage

Minimum storage temperature 0 ºC
Maximum storage temperature 4 ºC
Preperation advice Maak dit product door en door gaar om schadelijke bacterien uit te schakelen

Ingredients and nutrients info

Per 100 grams

Energy (kJ) 292
Energy (Kcal) 81
Proteins (gram) 17,9
Carbohydrates (gram) 0
- of which sugar (gram) 0
Fat (gram) 1,1
saturated (gram) 0,1
Salt (gram) 0,1

Allergens info

Shellfish
May contain traces of
shellfish
Fish
With
fish