Haddock fillet skin on

Packaging
1 kilogram
Code
38125001

Specs

Capture area FAO 27
Latin name MELANOGRAMMUS AEGLEFINUS
MSC Certification X
Certification Stichting Vis & Seizoen X
Quality marks Vis & Seizoen

Specifications fish

Temperature flow Fresh
Processing sheet With skin

Storage

Minimum storage temperature 0 ºC
Maximum storage temperature 4 ºC

Ingredients and nutrients info

Per 100 grams

Energy (kJ) 469
Energy (Kcal) 112
Proteins (gram) 19
Carbohydrates (gram) 0
- of which sugar (gram) 0
Fat (gram) 0,9
saturated (gram) 0,3
Salt (gram) 0,25

Allergens info

Shellfish
May contain traces of
shellfish
Fish
With
fish