Riblappen vers gesn. v/d onderrib

Brand
Hanos
Packaging
1 kilogram
Code
30303660

Description

These rib steaks come from the neck of the ox. This meat is very suitable for use as a stew. Because the ribs are marbled, they become creamy and form a stew that is also the quickest to prepare .

Storage

Maximum storage temperature 7 ºC

Ingredients and nutrients info

Per 100 grams

Energy (kJ) 816
Energy (Kcal) 196
Proteins (gram) 19,69
Carbohydrates (gram) 0
- of which sugar (gram) 0
Fat (gram) 13,03
saturated (gram) 6,06
Salt (gram) 0,16

Allergens info