Professioneel Buiten Koken en BBQ sfeerbeeld

BBQ & outdoor cooking

Professional barbecuing & outdoor cooking is all about the best hardware and tools, and the best ingredients. From kamado to electric barbecue, from braai to gas barbecue, from barbecue tongs to skewers and from grill-ready meat to pre-cooked specialities: you will find a world of ingredients and barbecues at HANOS.

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BBQ & Buiten koken vers assortiment sfeerbeeld

Fresh on the BBQ

Meat, fish, game and poultry, and vegetarian. Make an impression with the best fresh specialities from the barbecue. Discover our fresh range.

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BBQ hardware

The best hardware is the foundation of professional barbecuing. From the Big Green Egg to gas barbecues, from kamado to Ofyr and from braai to smoker.

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BBQ tools

The right tools make barbecuing a lot easier. With these tools and accessories, you are ready for professional barbecuing.

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BBQ & Buiten koken smaakmakers sfeerbeeld

Seasonings

Sauces, rubs, glazes, marinades and more are crucial for enriching barbecue dishes. Add extra flavour to dishes before, during or after cooking. View our specialists’ selection.

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BBQ & Buiten koken Spiesen & skewers sfeerbeeld

Kebabs & skewers

The skewer may well be the BBQ trend of 2026, and we understand why. This modern take on the classic kebab combines convenience, presentation and flavour.

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Burgers & buns

From juicy beef burgers and surprising game variants to flavourful vegetarian alternatives: with the right range, you put a distinctive burger on the menu.

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BBQ & Buiten koken Pizza, Pinsa en Flammkuchen sfeerbeeld

Outdoor pizzas and more

Surprise your guests with fresh pizza, pinsa or flammkuchen, prepared outdoors on the terrace. At HANOS you will find everything for making authentic pizza, pinsa and flammkuchen.

BBQ & Buiten koken Baaimaster sfeerbeeld

Braai

The braai is the ultimate combination of fireplace and outdoor kitchen, inspired by the South African way of cooking outdoors and entertaining friends. Discover all about the braai now.

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BBQ recipes

From flavourful rubs to refined glazes, drizzles and sprays: with the right seasonings, every professional can take barbecue dishes to the next level. In this selection, we highlight inspiring BBQ recipes that show how easy it is to add extra flavour, gloss and character to meat, fish and vegetables from the grill. Discover the possibilities and surprise your guests with dishes full of barbecue experience.

Snacks from the BBQ

The barbecue is the place for smoky snacks. With a skillet, you can make the tastiest smoky snacks right on the barbecue and serve them at the table in the same skillet. Sizzling, hot and full of BBQ character. Put the skillet in the middle of the table and enjoy crispy bites, generous bar snacks and treats with that irresistible grilled flavour. That is outdoor cooking in true BBQ style.

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BBQ glazes

A variety of BBQ glazes for endless variation: from sweet and sticky to spicy, smoky or fresh.

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BBQ sprays

Prevent drying out, add extra flavour and build juiciness, bark and BBQ experience layer by layer.

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BBQ rub for chicken

Mild all-round rub with smoked paprika, garlic, onion and herbs. Tip: lemon pepper for freshness, chicken stock powder for extra savouriness.

BBQ rub for fish

Subtle, light rub with dill, parsley, fennel, coriander and kombu. Tip: kombu adds umami, and oil helps the rub stick nicely.

BBQ rub for beef

A robust rub for beef: powerful, savoury and deep in umami, without overpowering the meat.

BBQ rub for pork

Mild, slightly sweet rub with smoked paprika, mustard, cumin and warm spices. Tip: vinegar powder gives a fresh, bright balance.

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More BBQ inspiration

Summer is all about outdoor cooking, tasting and inspiration. Discover summer events full of culinary experiences, practical BBQ tips from specialist Leonard Elenbaas and instructive masterclasses for professionals who want to develop their barbecue skills further. Discover new flavours, refine your techniques and get even more out of the BBQ season.

BBQ & Buiten koken sfeerbeeld spareribs rubbing

Summer events

Discover all HANOS summer events now. Come to a summer wine tasting or the herring event, for example, or get inspired at one of our general summer events with BBQ at one of our stores.

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BBQ & Buiten koken sfeerbeeld BBQ-tips Leonard Elenbaas

BBQ tips and more from Leonard Elenbaas

In several masterclasses, BBQ specialist Leonard Elenbaas shared his knowledge of the Big Green Egg. From meat tips to general preparations: dare to experiment and get the most out of your kamado.

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BBQ & Buiten koken Masterclasses Thomas van de Weyer

BBQ and grilling masterclasses

Want to learn from real specialists? Watch the masterclasses in which experts show you how to get the most out of your barbecue. From low & slow to direct grilling, from classic techniques to surprising flavour combinations. View the overview and get inspired.

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Terrace catalogue 2026

This year, too, we are presenting a colourful mix of everything that makes a terrace comfortable, atmospheric and surprising. Think warm lounge corners, playful lighting, stylish barbecue set-ups and accessories that add just that touch of charm.

The term ‘terrace’ now goes far beyond the familiar outdoor bistro set. Of course, we are also talking about (inner) gardens, roof terraces, verandas, canopies, outdoor bars, patios and everything in between. Wherever you welcome guests: with the right combination of warmth, atmosphere and style, you create an outdoor space that buzzes.

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