HANOS horeca groothandel
Foodxperience

Caesar salad

This recipe comes from Brouwerij Huyghe and pairs perfectly with St. Idesbald tripel, one of the beers from this brewery.

The chicken is brought to the forefront in flavor by the St. Idesbald tripel. Thanks to the hop bitterness of the beer, the Parmesan cheese gives the salad a nice bite.

Ingredients

200gfried chicken breast pieces
Garlic croutons
1krop krop

juice of 1 lemon
2tbspOlive oil
1finely chopped garlic clove
4anchovy fillets in pieces
1tbspshaved Parmesan cheese
1tbspCapers
Parmesan cheese curls
4tbspcorn germ oil
1tspMustard
4tbspcorn germ oil

Preparation

Step 1

  1. Mix all ingredients for the dressing and toss with the chicken through the lettuce.
  2. Divide the salad over 4 plates. Garnish with the croutons and Parmesan cheese.