Ice Chocolate W2 is based on the original W2 recipe from Callebaut and is specially developed for ice cream makers. This white chocolate has a high fluidity and is made in such a way that it is ideal for dipping ice creams and making stracciatella. Moreover, Ice Chocolate W2 has a high cocoa butter content. No tempering is needed: just melt and ready.
Storage advice after openingNette, droge, reukvrije omgeving, relatieve vochtigheid <(><<)>70%
Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.
