Cold procrema 100

Parfait of ‘gold chocolat’, apple and saffron chutney, apple pie foam, crisp of florentine mix and sumac.

Making ice cream with the Rowzer, we love doing that!

This dessert from Tonka Chocolade, including pâte sablée with chocolate soufflé, is a sumptuous treat that will enchant chocolate lovers.

This Pavlova with pineapple, passion fruit, and lemon crumble offers a delightful combination of sweet and sour in a light dessert.