Pesto made from wild garlic. The leaves of wild garlic have the taste of garlic and onion. Precisely because of this fresh garlic flavor, wild garlic is very useful in a pesto.
Storage advice after openingGekoeld bij 0-7°C.
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Preperation adviceVoor gebruik in soep, salades, mariandes en brood
