Create tempting desserts with the white chocolate fond from Dawn. Excellent for pastry and dessert preparations.
Storage advice after openingkoel en droog bewaren
Minimum storage temperature18 ºC
Maximum storage temperature24 ºC
Preperation advice200 g Dawn Fond Type Witte Chocolade met 200 ml water (ca. 20 °C) mengen, 1000 g opgeklopte ongesuikerde slagroom doorspatelen en verder verwerken.
Christmas bauble made of white chocolate, filled with almond praline and white chocolate bavarois. Edible Christmas bauble created by pastry chef Romy Uijen from Dawn Foods.
