Hazelnuts white

Cold tartlet with roasted pumpkin cream, goat cheese cream and hazelnut. Finished with pumpkin seeds, purple shiso and atsina cress.

Red-legged partridge with sauerkraut, glass kohlrabi, veal-partridge jus and crumble.

Stuffed pumpkin, basmati rice and winter scones with cranberries: A celebration of autumnal flavors and scones.

Stewed apples, salted caramel ice cream, airy sabayon, and hazelnuts.

A rich and sweet ending to a beautiful autumn evening.