This dark, firm sourdough kletzenbrood is generously filled with fruits and nuts. This makes the bread deliciously sweet and spicy in aroma and taste. Kletzenbrood forms a perfect combination with various types of cheese, pâté, or honey.
The ultimate dish to share might just be cheese fondue. Served with fig-almond bread, fruit bread, bimi, fig toast, Parmesan sticks, olive oil chips, baby potatoes, and roasted grapes.
