Lyle’s black treacle dark melassis

This New York deli-style pumpernickel bread owes its distinctive flavor to rye, molasses, and caraway seeds. Blackery Forte gives it its dark color.

A variety of BBQ glazes to mix and match endlessly: from sweet and sticky to spicy, smoky or refreshingly tangy.

A cookie full of warm winter spices like cinnamon, clove, and nutmeg. After baking, finish with an icing with a hint of kirsch. Delicious with coffee, but even better with mulled wine!

Sticky Toffee pudding with caramel sauce and vanilla ice cream. This recipe is for two cakes of approximately 10 x 18 x 3 cm.