Milk powder

Offer your guests a twist on the regular cheese soufflé with this cheese soufflé made from Leidse young matured cumin cheese.

Confit quail with morels and portobello, topped with a red cabbage jelly and cream with star anise.

A dish consisting of three special elements: lobster, bisque, and a foam of ginger and lovage.

This dessert from the chef consists of several components, with wintery flavors such as cinnamon and speculaas.

A tasty bite to kick off the autumn season.