The recipe below was created by Henri Troost, Culinary Advisor HANOS Hengelo: "Shellfish are delicious and at their best in December.
These fresh razor clams are a delicacy from the sea, perfect for grilling, frying, or incorporating into pasta and rice dishes. A refined taste and easy to prepare.
Storage advice after openingNa openen verpakking zo snel mogelijk bereiden/consumeren. Gekoeld bewaren.
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceSchelpen spoelen met koud water. Beschadigde schelpen verwijderen. Alle schelpen moeten worden gekookt voor consumptie.
