Isnardi has been making very beautiful olive oil for four generations. In the vicinity of Imperia in Liguria, the taggiasca olive is grown on stone terraces. This olive oil has a very low acidity with a sweet bouquet and a lightly fruity taste.
Storage advice after openingNa opening verpakking, product droog en afgesloten bewaren
Lobster soup with soft shell crab beignets, pineapple-mango chutney, coconut cappuccino, and coriander oil is an explosion of exotic and refined flavors.
12 o’clock lunch with brioche bun with cheese croquette and coarse mustard, chicken ragout, caramelized red onion chutney, and onion soup with green pesto.
