Onion with bacon primerba

With Hellmann’s you can easily make mayonnaises with character, such as BBQ, wasabi, Korean, truffle, baconnaise and pesto.

Pastrami, smokey bacon and mustard layered in tortillas, grilled on the barbecue and brushed several times with a sticky American style glaze.

Roasted French sausage with creamy aligot mousseline made from Tomme d’Auvergne, savory onion gravy with shallot and bacon-onion, and a smooth Savora hollandaise.

Mini éclair filled with egg yolk cream, Parmesan gel and bacon foam. Carbonara in one bite.

Savoury mini-éclair filled with egg yolk cream, Parmesan gel and bacon crumble. Finished with bacon foam, pecorino and chives.