Clotted cream is a thick, rich cream that originates from British cuisine. It is made by slowly heating unhomogenized milk, causing the cream to rise and clot. Clotted cream has a smooth texture and is often served with scones, jam, and tea.
CountryUnited Kingdom
Storage advice after openingKoel, droog en donker bewaren bij max +7C. Na opening binnen 5 dagen gebruiken
