Surfine capers

Crispy kibbeling with a fresh and spicy sweet and sour jalapeño sauce and airy chili oil foam, finished with cornichons, caper powder, and cress.

Hand-cut veal tartare with an asparagus in a crispy coating, a pea cream, and finished with young purslane.

Chili bun with spicy tuna salad, wakame, capers, and cheddar. The chili bun is a soft bun with a topping of bell pepper and, how could it be otherwise, chili spices.

Combine luxurious flavors and turn a simple toastie into a surprising lunch dish.