This Dawn tiramisu base is the perfect foundation for creating rich and velvety tiramisu. Ideal for desserts in hospitality venues.
Storage advice after openingKoel en droog bewaren.
Minimum storage temperature18 ºC
Maximum storage temperature24 ºC
Preperation advice200 g DAWN Fond Tiramisu met 200 g water (ca. 20°C) Mengen, 1000 g opgeklopte ongesuikerde slagroom doorspatelen en verder verwerken.
