About HANOS
Flyers
Newsletter
Our partners
Concepts
Events
EN
Nederlands
Deutsch
English
Français
Bekijk onze vestigingen
Wholesale
Klantenservice
Customer service
Menu
Assortment
Assortment
Potatoes, vegetables and fruit
Potatoes, vegetables and fruit
Potatoes and potato products
Mushrooms and boletuses
Fruit
Vegetables
Herbs
Convenience
Convenience
Antipasti and olives
Savory pies and quiches
Meals or meal components
Tapenades and pestos
Texturas
Frozen products
Frozen products
Potato products and chips
Bread
Coffee frozen
Fruit and vegetables
Ice cream and handheld ice cream
Maaltijden, pannenkoeken en poffertjes
Other frozen products
Pudding and bavarois
Snacks
Beverages
Beverages
Beers
Wine
Port, sherry and vermouth
Distilled
Cold beverages
Warm drinks
Dry grocery products
Dry grocery products
Baking and dessert products
Bouillons, soups and stocks
Bread and pastry
Broodbeleg en ontbijtgranen
Chips, savory snacks and nuts
Chocolate and sweets
Canned goods
Ice cream products
International cuisine
Herbs and spices
Meal garnishes
Rice and pasta
Sauces
Specialist nutrition
Sugar
Cheese, Dairy and Salads
Cheese, Dairy and Salads
Cheese
Dairy
Eggs and egg products
Salads and fresh spreads
Non-food
Non-food
At the table
Bar and buffet
Barbecues and supplies
Disposables
Hospitality industry furnishings
Office and administration
Kitchen
Kitchen appliances
Clothing and textiles
Personal care
Safety
Cleaning and hygiene
Pastry
Pastry
Raw materials and ingredients
Dessert and pastry
Chocolate
Fish
Fish
Fish species
Prepared Fish
Smoked fish
Schaal- en schelpdieren
Fish specialities
Caviar and fish roe
Seaweed and seaweed products
Meat, Game and Poultry
Meat, Game and Poultry
Meat
Cold cuts and charcuterie
Cold cuts and charcuterie
Poultry
Meat substitutes
Promotions
FoodXperience
Customer service
Wholesale
About HANOS
Flyers
Newsletter
Our partners
Concepts
Events
Home
›
Assortment
›
Potatoes, vegetables and fruit
›
Vegetables
›
Leafy vegetables
›
Chicory
›
Witlof Red Holland
34296807
Witlof Red Holland
Packaging
1 kilogram
Article Number
34296807
per 1 kilogram
per unit à 3 kg
Why can't I see prices?
Become a customer
Login
Product details
Recipes
Description
Chicory has a slightly bitter, fresh taste and can be prepared in countless ways, such as raw in salads or used in a casserole.
Storage
Storage advice after opening
Na opening verpakking product gekoeld bewaren
Minimum storage temperature
2 ºC
Maximum storage temperature
7 ºC
Preparation
Preperation advice
Je kunt rode witlof koken, (roer)bakken, stomen, stoven, smoren, in de oven bereiden of zelfs rauw in salades verwerken
Nutrients
Energy (kJ)
78
Energy (Kcal)
19
Proteins (gram)
1,3
Carbohydrates (gram)
2,4
- of which sugar (gram)
2,4
Fat (gram)
0,2
saturated (gram)
0
Mono unsaturated (gram)
0
Poly unsaturated (gram)
0
Fiber (gram)
1,2
Salt (gram)
0
Gerelateerde producten
34207620
Witlof
per case 5 kilogram
34297820
Witlof chiconette mini witlof
per bin 20 items
per unit à 7 bin
34296601
Witlof Holland 9-12 Short-Medium
per 1 kilogram
per unit à 5 kg
34274938
Cabbage Red Holland
per 1 kilogram
per unit à 12 kg
34263404
Mini Red Pepper Holland
per 1 kilogram
34314608
Berries Red Holland
per bin 500 gram
per unit à 8 bin
34314402
Berries Red Holland
per bin 150 gram
per unit à 12 bin
34211004
Beets Red Holland
per 1 kilogram
per unit à 20 kg
34296674
Witlof belg chiconet
per bin 12 items
per unit à 4 bin
34296656
Witlof belg chiconet
per 1 kilogram
per unit à 2,5 kg
Recepten
met dit product
We hebben een aantal recepten bij elkaar verzameld die je kunt gaan maken met deze
Witlof Red Holland
Meer inspiratie
Sous-vide cooked duck breast with cherry jus, smoked beetroot and red chicory
Sous-vide cooked duck breast, crispy on the skin. Served with cherry jus made from Rodenbach Alexander, smoked beets and red chicory.
Roasted wolffish with parsnip purée and saké sabayon
Butter-roasted wolffish with creamy parsnip purée, mandarin, chicory, and a silky sake sabayon. Approximate cost price per person: €3.67.
Celeriac, short rib, braised onions, sweet and sour mustard seeds, and Dijonnaise sauce
A refined dish with soft, roasted celeriac as a base, combined with braised onions and a fresh touch of sweet and sour mustard seeds.
Roasted bife de tira
Roasted bife de tira with gratinated red chicory and caramelized onions.
Autumn salad with veal eye of round, cave mushrooms, celeriac-truffle mousseline
Autumn salad with thinly sliced veal mouse, cave mushrooms, celeriac-truffle mousseline and walnut.
