Organic carrot juice from Pfanner. This organic carrot juice is lightly sweetened with a little bit of honey. The carrots are pressed clean directly, thus the juice retains its fresh and natural taste.
Split beef chuck with barbecued spinach, white onion, various preparations of red beet, spinach oil and ‘smokey mushroom’, red wine jus and various preparations of carrot.
Sous-vide cooked duck breast with truffle, various preparations of red beet and carrot, blackberry textures, and served with a veal jus with blackberries.
