The red onion is mildly sharp and contains a distinctive 'oil' that provides a typical onion flavor. The onion is suitable for use in dishes both cooked and raw.
Storage advice after openingKoel, droog en donker bewaren
Minimum storage temperature4 ºC
Maximum storage temperature18 ºC
Preperation adviceUi is o.a. goed toepasbaar: gesmoord, fijngesnipperd rauw in salades, soepen stoofschotels, roerbakgerechten
