Galbi Gui

Name: Galbi Gui
Ingredients: 130 ml Soy sauce; 2 el honey; 1 el Sesame oil; 130 ml Water; 4 el brown sugar; 80 ml Mirin; 1 items onion without skin; 0.5 el Gochujang; 3 items galbi gui shortribs; 7 items Garlic cloves; 1 el Fresh ginger; 0.5 items nashi pear

This is truly one of our favorites from Korean cuisine. Spicy marinated shortribs and deliciously crispy roasted. A perfect serve!

Ingredients

130mlSoy sauce

2tbsphoney

1tbspSesame oil

130mlWater

4tbspbrown sugar

80mlMirin

1itemsonion without skin

0.5tbspGochujang

3itemsgalbi gui shortribs

7itemsGarlic cloves

1tbspFresh ginger

0.5itemsnashi pear

Preparation

Blend all ingredients, except of course the shortribs, in the food processor.
Place the shortribs in this marinade and refrigerate covered for 24 hours.
Preheat the barbecue or grill to 200ÀöC.
Grill the meat for about 12 to 15 minutes (the meat may remain pink). Brush with some of the marinade while grilling.
Serve with spring onion and sesame seeds.