Herring, smoked beets and samphire
Salty herring combined with smoked beets and crispy samphire creates a distinctive and elegant dish full of earthy and briny notes.
Recipe for 4 people.
Ingredients
20gSamphire
4herrings
1itemsSpring onion
1tbspPicudo olive oil
1Snack cucumber
1tbspCrème fraîche
2itemsSmoked beets
Sushi vinegar
Preparation
- Blanch the samphire briefly.
- Cut the herring in half, place the piece with the tail on the plate.
- Cut the other part of the herring into a coarse brunoise, drizzle with a little picudo olive oil, and mix with finely chopped spring onion.
- Slice the snack cucumber thinly and drizzle with sushi vinegar.
- Place next to the tail, pipe a little crème fraîche in between, add some sliced smoked beets, a few sprigs of samphire, and some thin slices of marinated cucumber.
