Venison stew in a pastry shell
Crispy pastry shell with venison stew, parsnip cream, fresh sauerkraut, and chili oil. Approximate cost: €4.10 per person.
Ingredients
25gSexy sauerkraut
40gParsnip cream
8gChili oil
100gVenison stew
1Catering pastry without lid 70 mm
Preparation
- Heat the venison stew and parsnip cream separately in a pan.
- Prepare the pastry shell according to the package instructions.
- First fill the pastry shell with the parsnip cream, then add the venison stew.
- Garnish with the sexy sauerkraut and finish with the chili oil.
