HANOS horeca groothandel
Foodxperience

Jasmine

A French way to serve coffee.

Ingredients

10mlMonin French Vanilla syrup
20mlMonin Jasmine syrup
Mint
1itemsEspresso shot
edible flower mix
150mlArla whole milk

Preparation

  1. Fill the glass with ice.
  2. Add the jasmine and vanilla syrup.
  3. Pour the milk over this.
  4. Then slowly pour the espresso over the milk.
  5. Garnish with a sprig of mint and an edible flower.