Burgers

Everything for the perfect burger
The burger has become an indispensable part of the hospitality landscape. At HANOS, we make it as easy as possible for you and offer everything you need to serve your guests the perfect burger. From the best meat and vegetarian burgers, the tastiest burger buns and surprising sauces and toppings to everything for making smash burgers and sliders. Looking for inspiration? Our FoodXperience chefs are happy to give you handy, smart advice and offer numerous recipes to suit the wishes of you and your guests.

Smash burgers
This American classic is a fixture of fast food restaurants in the United States, but it is also on the rise here, and we completely understand why. ‘Smashing’ the meat for these burgers makes them wonderfully crispy while the meat stays juicy.
Heat the griddle to about 250°C and add a little oil. Press the ‘beef pucks’ flat with the ‘smasher’.
Season the burgers as desired and top with cheese.
Place the ‘melting dome’ on top and let the cheese melt well.
Stack the burgers and place them on a toasted burger bun.















