Hospitality concept

High speed ovens

Speed, precision and return in one appliance

Ovens Tools Snacks Rolls & sandwiches Pastries Sweet

In a kitchen where speed and consistency make the difference, a high speed oven is not a luxury but an absolute necessity. These ovens combine powerful performance with smart technology, making it possible to deliver in seconds without compromising on quality.

High speed ovens work with a combination of hot air, microwave and targeted airflows, so products are cooked lightning-fast and evenly. With temperatures up to 300°C, automatic cooking programmes and self-cleaning functions, they offer maximum control with minimal handling.

What does it deliver in practice?

Faster service: ideal for peak times: dishes are ready in seconds to minutes.
Consistent quality: every roll, snack or dish gets the same result, regardless of who is operating it.
More efficient work: fewer steps, less waiting time and a smoother workflow.
Space-saving: compact solutions for small and open kitchens.
Ease of use: pre-set programmes, touchscreen controls and automatic cleaning.
No extractor hood needed: thanks to built-in catalytic converters, ready to use straight away, even in locations with limited installation options.

Broad and versatile use

High speed ovens are surprisingly versatile, which makes them perfect for a wide range of uses:

Snacks and hot bites
Rolls & sandwiches
Pastries such as croissants, puff pastry products and savoury patisserie
Frozen pastries and sweet products, heated quickly and evenly

Fewer steps, more output

A high speed oven not only increases speed but also the return per square metre. Less equipment, fewer steps and more output. Exactly what a modern hospitality kitchen needs, where efficiency counts. Fast, smart and reliable.

High speed ovens

Select Cuisine High Speed Oven

Capacity: 18 litres
Temperature range: 20°C - 230°C
Dimensions: W 48 x H 43 x D 60 cm
Power rating: 220 V / 50 Hz / 3.6 kW

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Select Cuisine High Speed Oven

Capacity: 20 litres
Temperature range: 20°C - 280°C
Dimensions: W 38.5 x H 69.5 x D 60.5 cm
Power rating: 230 V / 50 Hz / 3.5 kW

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Hendi High-speed Oven CombiTurbo

Capacity: 18 litres
Temperature range: 93°C - 275°C
Dimensions: W 73.5 x H 60.8 x D 40.2 cm
Power rating: 230 V / 50 Hz / 3 kW

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Unox High Speed Compact

Capacity: 20 litres
Temperature range: 30°C - 280°C
Dimensions: W 42.4 x H 71.9 x D 61.6 cm
Power rating: 230 V / 50 Hz / 3.6 kW

Unox High Speed Pro

Capacity: 40 litres
Temperature range: 30°C - 260°C
Dimensions: W 60 x H 79.7 x D 54.1 cm
Power rating: 400 V / 50 Hz / 6.6 kW

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Lainox Oracle ORACGS

Capacity: 17.9 litres
Temperature range: up to 300°C
Dimensions: W 46.7 x H 60.9 x D 63 cm
Power rating: 230 V / 50 Hz / 3.6 kW

Lainox Oracle ORACGS

Lainox specialises in the design and production of equipment for professional hospitality, in particular combi ovens. When everything moves fast, you need an oven that can do more than just prepare delicious dishes. With Oracle, everything goes faster: creating, updating and managing the menu, express service, staff training, cleaning and maintenance. Power and capacity for all cooking, browning and roasting needs, with consistently delicious results thanks to the three heating methods.

View Lainox Oracle

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