Catering tips: mise en place

In catering, mise en place is all about working ahead smartly, speed on location and consistent quality. With the right products and techniques, you can skip steps, limit risks and work efficiently. Think of components that are already prepared, smart solutions for retaining texture and products that guarantee stability.

Poached eggs

Always consistent, always a perfect result. These ready-poached eggs offer quality without risk. A safe choice for a guaranteed good result, even in larger volumes. Packed in fours for optimal hygiene and ease of use.

Transport cold, warm briefly in hot (not boiling) water, remove from the packaging and present straight away. Work efficiently without compromising on appearance or flavour.

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Stability

Always in control of sauces, mousses and espumas. With Pro Espuma, preparations stay stable in the siphon, even during transport and service on location.

Available in a cold and a hot version, suited to every application. Easy to use: add about 50 to a maximum of 100 grams per litre for a firm and reliable result. Perfect for preparing in advance so you can serve quickly on location.

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Coconut oil coating

A smart base for cups that stay crispy. Coconut oil forms a thin protective layer, so moisture soaks in less quickly. Neutral in flavour and therefore easy to season as desired, with salt, pepper or spices, for example.

Liquid above 25°C, so easy to work with. Apply as a coating, allow to set and then fill with a mousse of your choice. Easy to prepare in advance, with a crispy result even the next day.

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Frisian sugar bread

The surprising base for a sweet take on toast. Sugar bread instantly gives classic uses a playful twist. Slice and fry in salted butter for a beautifully crispy outside and rich flavour. Easy to prepare ahead and simple to reheat when serving.

Perfect as a sweet toast with a savoury finish, for example with tomato sauce, smoked crème fraîche and an anchovy on a cocktail stick.

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Silica gel

The silent force behind products that stay crispy. These crystals absorb moisture and help keep tartlets and other crispy cups in optimal condition. Sprinkle a thin layer in a container, cover with kitchen paper and place the product on top.

As long as the granules are pink, they are active. Discoloured? Simply regenerate them by drying them in the oven at 70°C until they turn pink again.

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Party rolls

The solution when baking off on location is not an option. These mini rolls only need defrosting and are ready to use straight away.

Beautiful in colour and shape, with a flavour that is as good as its looks. Ideal for quickly building an attractive and varied selection.

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Tramezzini

The base for soft, neatly cut sandwiches and rolls. This crustless, extra soft bread is perfect for preparing in advance without loss of quality.

Ideal for club sandwiches: build layers with egg salad, iceberg lettuce and smoked salmon, for example, followed by variations with bacon or ham and tomato. Cover, chill and cut neatly into portions at the time of serving.

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Tortilla boats

The accessible base for bites that are quick to serve. The tortilla in tray form is neutral in flavour and naturally soft, so filling is quick and easy. Preparing ahead? Use a thin layer of coconut oil or see the coconut oil tip to keep them crispy for longer.

Tip: spray the tortillas with release spray or brush with herb butter and bake briefly at 180˚C. Once cooled, a protective layer forms, so they can be filled earlier before serving. Easy to fill with tuna salad, smoked salmon salad, aubergine and feta or pulled chicken with a fried egg, for example.

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QimiQ

Skip two steps: speed is profit. With QimiQ, steps are skipped. This cream with 15% fat and beef gelatine already has the gelling built in. Ready to use: blend briefly until smooth in the food processor and add ingredients such as crème fraîche, salmon or other flavourings. No heating needed. Versatile in both sweet and savoury preparations. No E numbers, just cream and gelatine. Work efficiently with a stable and consistent result.

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QimiQ preparation tips

Basic fish filling

300 grams QimiQ
600 grams full-fat quark
10 grams horseradish
1 gram white pepper
1 gram chopped dill
10 grams salt
180 grams smoked fish

Blend the QimiQ until smooth in the food processor.
Add the fish and blend briefly again until smooth.
Fold in the remaining ingredients and store in the fridge.

Quick chocolate ‘pudding’

700 grams QimiQ
350 grams whole milk or cream
90 grams sugar
250 grams dark chocolate

Heat all the ingredients until the chocolate has melted.
Fill moulds and leave to cool. The gelatine in the QimiQ does its work.

Tunnbröd

The base for countless bites: tunnbröd with cream cheese. This thin, square Swedish bread with a subtle hint of fennel is light, flexible and perfect for quick, creative uses.

Work ahead efficiently by spreading the tunnbröd with a neutral cream cheese base, seasoned with pepper and chives if desired. Roll up, wrap in cling film and store in the fridge or freezer. Before serving, slice and finish as desired, from fish and meat to vegetarian toppings. One base, endless variations.

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Beef ragout

The rich base for quick, warm uses. The classic croquette filling, already perfectly seasoned and ready to use.

Easy to use: blend with a little sour cream in the food processor for a smoother, lighter texture. Ideal for vol-au-vents. Fill, heat briefly in the oven and serve.

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Tasty garnishes

The finishing touch that instantly makes the difference. Very tasty, distinctive and visually strong.

Gouttes de poivrons, mildly spicy teardrop-shaped peppers, add colour, freshness and a subtle kick. Do rinse them briefly before use. Mustard caviar is a delicious alternative to classic, pricey caviar. Small pearls with a fresh, slightly spicy flavour, perfect with salmon or other fish dishes, for example.

More catering tips for hospitality

Catering is all about switching gears, surprising and delivering perfectly at every moment and location. From smart mise en place and efficient transport solutions to stylish buffets and distinctive presentations: everything has to be right. Get inspired by concepts such as single-style themed buffets, clever ways to impress guests and plenty of tips on products and flavours. Discover solutions for keeping food warm and cold, practical disposables and products that offer speed and consistency. That way, you turn every catering moment into a well-thought-out and impressive experience.

Get inspired