Smart and stylish presentation

Tips for catering

Buffets have long been more than just a practical way of serving. In catering in particular, it is all about the total experience: a presentation that is right, surprises and effortlessly radiates professionalism. From stylish warm-holding and refined cooling to smart mobile solutions and stylish dispensers: together they form the basis for a buffet that is functional, flexible and, above all, stylishly presented.

Put a label on it

Overview and appearance in one. With neat labels, every preparation instantly looks more professional. Ideal for sauces, squeeze bottles and various bites on the buffet. Everything clearly marked and recognisable.

Tip: stick labels on chalkboards for a neat and stylish presentation.

Walking table

When service and live preparation lack flexibility and experience, the Walking Table offers an elegant solution by allowing you to finish dishes and cocktails right at the guest’s table. How? Prepare your cocktail, then walk to the table with the tray and stand to finish the drink there.

The trays are made of lacquered acacia wood and are easy to wipe clean with a damp cloth. The stand is made of birch wood with a black finish. Foldable and designed to save space.

Drink dispensers on the buffet

Fresh, playful and inviting. With drink dispensers, guests easily pour their own lemonades. Work with Monin syrups, for example, for familiar classics and surprising flavour combinations. Colourful, fresh and very tasty: a lively addition to any buffet.

View the drink dispensers

Tip: retro cooler

Prefer bottles of beer or soft drinks? Serve them in this retro cooler! On wheels with a drain tap. Capacity: 76 litres – 92 x 43 x 89 cm. Available in red, black and mint.

View the retro coolers

Cocktail tree stand

Perfect for presenting cocktails beautifully, but also bites or even soups. The cocktail tree holds about 12 glasses.

View the cocktail tree

Quickly building a varied catering buffet

These mini chocolate cones, made from a thin wafer and finished with toppings (plain, yellow, pink and almond brittle), are ideal for filling with mousse, soft serve, cream or ganache. Thanks to the chocolate coating, they stay crispy for longer and create extra moments of enjoyment with coffee or on a dessert buffet.

Tip: use wooden amuse-bouche holders to present the mini cones in style.

Bases and cups

From golden-brown quiche bases to colourful mini tartlet cases and taco cups: these versatile products are the perfect base for both sweet and savoury creations. Thanks to their crispy texture and easy preparation, they are ideal for quick, stylish presentations. Fill, bake and serve effortlessly in one go.

Keeping warm and cold

From keeping warm until service to chilled on the buffet: with the right tools, you present every dish at the ideal temperature.

Stylish cooling, maximum flexibility

Presenting dishes at the right temperature without sacrificing appearance or flexibility remains a challenge in catering set-ups. Products dry out, become moist or lose their fresh look when the cooling is not optimally adjusted. The mobile food station offers the solution. Thanks to its wheels, the unit is easy to position, while Cool-Spot technology provides a controlled flow of chilled air. Combined with fine misting, this creates a balanced climate in which dishes stay at temperature without drying out or becoming moist, retaining their quality and fresh appearance.

How do you use the Cool-Spot unit? Installation is simple: all you need is a 230V/20A connection (because of the peak load of the cooling unit), a 22 mm water drain hose and a water supply. The unit is ready to use within 5 minutes!

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Redefine the buffet

Traditional buffet set-ups are often mainly functional, with appearance and experience fading into the background. The result: a presentation that is less appealing, while this is precisely an important moment to impress guests. At the same time, working efficiently behind the scenes requires practical and reliable solutions.

The UNIQ collection from HENDI offers the perfect balance. Designed by Robert Bronwasser, this line combines modern design with smart, practical applications for contemporary catering, in which appearance and efficiency go hand in hand. Thanks to precise temperature control, dishes stay at the perfect serving temperature, while the user-friendly design ensures smooth and efficient working.

View the range

Add a pinch of Apollo

Bring a street food vibe to the buffet with Apollo wok sauces. Familiar flavours get a surprising twist and instantly give dishes more character. Think of a pan of BBQ chicken wings, enriched with sweet & sour or teriyaki wok sauce for a contemporary, global touch.

Speed for the bartender

‘The Mocktail Club’

Alcohol-free and ready to serve ‘over ice’ straight away. Made with fresh juices, botanical infusions and distilled herbs. Every bottle is all-natural, with no artificial flavourings or preservatives. The concept is simple: pour, garnish and serve. No shaking, no mixing: just fast, consistent and full of flavour.

Cheese fondue and raclette on the buffet

Cheese on the buffet? We say a wholehearted ‘yes’. Cheese fondue & raclette bring warmth and experience to the buffet. Melted cheese, various garnishes and live preparation make for an inviting and interactive presentation.

More catering tips for hospitality

Catering is all about switching gears, surprising and delivering perfectly at every moment and location. From smart mise en place and efficient transport solutions to stylish buffets and distinctive presentations: everything has to be right. Get inspired by concepts such as single-style themed buffets, clever ways to impress guests and plenty of tips on products and flavours. Discover solutions for keeping food warm and cold, practical disposables and products that offer speed and consistency. That way, you turn every catering moment into a well-thought-out and impressive experience.

Get inspired