Pulled pork oriental style
Tip: serve unagi sauce (25213450) with this dish to finish it off!
Ingredients
Pulled pork
oriental marinade
gua bao
Lettuce
chopped coriander
Spring onion
unagi kabayaki sauce
Preparation
- Mix a generous tablespoon of marinade through the pulled pork.
- Then fry the pulled pork in a pan without fat.
- Steam the bun in a steamer basket until soft.
- Spoon some of the warm pulled pork into the bun and finish with some fresh lettuce, chopped coriander, and spring onion.
- Serve with a little unagi sauce.
