Pizza

Hospitality concept

Flour Ovens Tools & equipment Bases & dough Toppings Inspiration

Everything for your professional pizza

With the HANOS Pizza concept, you have everything you need to surprise your guests with the tastiest pizzas. Whether you make your own dough with our high-quality flours, choose prepared dough and pre-baked bases or opt for ready-to-serve pizzas, we offer solutions for every kitchen.

In addition to ingredients, we supply ovens and tools to complete your kitchen. We also provide inspiring recipes and practical professional information so you can prepare and present your pizzas perfectly.

Horeca Concept pizza meel en bloem sfeerbeeld

Flour

At HANOS, you will find a wide range of high-quality pizza flour, specially selected for professional hospitality. Whether you make a traditional Neapolitan pizza or a modern variation, our products guarantee an airy crust and an authentic taste. Thanks to our expertise and wide choice, you will always find the right flour for your needs. Discover the options and let your creativity run free in the kitchen.

Pizza dough: recipes

Read more about how to make, among others:

Basic pizza dough
Classic pizza dough
Neapolitan pizza dough
Wholemeal (integrale) dough
Poolish pre-ferment
Biga pizza dough
Basic pinsa dough

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Pizza masterclass: the perfect pizza dough

Dough professor Marcel Losekoot of the Pizza Academy shows you the steps for making pizza dough.

Pizza ovens

Pizza ovens play a crucial role in creating the perfect pizza. These specialised ovens provide even, intense heat. This heat is essential for achieving that characteristic crispy crust and ensures the toppings cook evenly.

Moretti Forni oven

With the Neapolis series, Moretti Forni has succeeded in developing the first electric pizza oven that easily reaches temperatures of over 510°C! Because of the extremely high temperatures required, it used to be possible to bake Neapolitan pizza only in a wood-fired oven. With these ovens, Moretti Forni combines tradition with modern technology: perfect baking results for Neapolitan pizza without the drawbacks of a wood-fired oven.

Want to experience the unique possibilities of these ovens for yourself? See the Moretti ovens in our Moretti LAB at Studio Senses Zwolle.

Hendi pizza ovens

Hendi pizza ovens are compact and powerful appliances designed for professional use in hospitality. With models ranging from one to two chambers and outputs from 2000W to 3000W, these ovens offer versatile options for both small and larger kitchens. Thanks to efficient heating elements, the ovens heat up quickly and cook pizzas evenly. Whether you want to make one or several pizzas at once, Hendi pizza ovens guarantee reliable performance and optimal results.

Curious about more electric deck ovens? Also take a look at our HANOS Shop-only range.

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Wood-fired and gas ovens

Clementi: the Italian pizza oven specialist

With their beautiful, modern Italian design, Clementi pizza ovens are a great addition to your terrace or outdoor kitchen. The ovens are available in several sizes and colours, optionally with a stand that makes them portable and movable. Do you prefer a wood-fired oven, or gas or electric? With Clementi, you have plenty of options.

These pizza ovens are available to order for wood or gas (surcharge). Firing a gas oven with wood? Then use a gas protector (surcharge). Colour options for Clementi Family: hood in red, anthracite or copper (stainless steel at extra cost). Stands are also available (surcharge), except for the Clementino. A glass window is available for the Clementi Family (surcharge). Clementi Family is available in 3 sizes: 60 x 60 cm, 80 x 60 cm and 100 x 80 cm (internal dimensions).

Tools & equipment

We complete the hardware with all the tools that are perfect for making and serving pizzas. From pizza peels to pizza tins, from workbenches to dough boxes and lids, and from dough machines to (electric) dough rollers.

Horeca concept pizza tools assortiment beeld

More pizza tools at HANOS SHOP

Discover many more pizza tools such as peels, tins, boxes, dough boxes and even complete pizza workbenches at HANOS SHOP!

Discover top brands, order easily online and receive your purchase at home or at your business within 2-3 working days.

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Spiral mixers

Spiral mixers are indispensable for making perfect pizza dough. Thanks to the powerful motor and rotating bowl, the dough is kneaded smooth and airy, exactly what you need for an authentic base. At HANOS, you will find various models suitable for every professional kitchen.

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Planetary mixers

For making pizza dough on a smaller scale, a planetary mixer is an excellent choice. The rotating mixing arm ensures an evenly mixed dough, ideal for thin bases or special types of dough. Available in 10, 20 and 30 litres to suit every kitchen.

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Hendi dough machines

These two professional dough machines from Hendi are designed for intensive use. Made of stainless steel, they come in two capacities: 10 litres and 32 litres. With their powerful motors and sturdy construction, they are ideal for kneading large quantities of dough, making them suitable for bakeries and hospitality businesses. The compact, practical design ensures efficient operation and ease of use in the kitchen.

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Horeca concept pizza Wilfa deegmachine beeld

Wilfa dough machine

The Probaker sets a whole new standard for kitchen mixers. Its innovative kneading technology is designed to mimic the hand movements of experienced bakers. With a double-action kneading system in which both the bowl and the hook rotate at the same time, you get the best kneading result. This kitchen machine comes with a unique dough hook that kneads without the dough ‘climbing’ up the hook, double whisks for whipping cream or egg whites until fluffy, and a flexi beater that fits snugly against the bowl to pick up all the ingredients.

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Electric dough roller

This electric dough roller is ideal for rolling out pizza and pasta dough quickly and efficiently. With a set of adjustable rollers and an electric foot pedal included, this appliance offers ease of use and precision. The dough roller lets you easily adjust the dough thickness from 1 to 4 mm, while the diameter is adjustable from 26 to 50 cm. For extra safety, the machine has a safety cover over the rollers. With a voltage of 230V and a power of 250 watts.

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Pizza dough and prebaked bases

With our extensive range of pizza dough and pre-baked bases, we offer every convenience to serve the tastiest pizzas quickly and easily. Ideal for chefs with limited time or facilities who do not want to compromise on quality.

Toppings

Canned tomatoes

With our selection of canned tomatoes, you always have the perfect base for your pizzas. Whether you choose rich pizza sauces or peeled tomatoes, you bring pure flavour and convenience into your kitchen. Ideal for pizzas, pasta and other Mediterranean dishes.

Pizza cheeses

A good pizza starts with a tasty base and ends with the right cheese. Our range of pizza cheeses offers countless options to prepare every pizza perfectly. From creamy mozzarella to versatile pizza blends and grated cheeses that melt perfectly and turn a beautiful golden brown.

Inspiration

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Pizza recipes

On our culinary inspiration platform FoodXperience, you will find plenty of inspiration for pizzas. From classic favourites such as Neapolitan-style pizza to surprising combinations such as a pizza with blood orange. Our chefs are happy to show you the possibilities.

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Pinsa

Pinsa is a traditional Roman dough preparation that sits between pizza and focaccia. Pinsa has a characteristic oval shape and is often topped with various ingredients. From tuna to mozzarella, the possibilities with pinsa are endless!

Discover products and recipes

Horeca concept pizza foccacia sfeerbeeld

Focaccia

Make a freshly baked focaccia in a relatively short time, with a simple method and quick proving time. Also discover how to make an ‘overnight’ focaccia and get inspired by various topping suggestions.

Get inspired

Would you like to know more about this concept or attend a tailor-made workshop?
Ask your account manager about the options.

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