Hospitality butcher Van der Zee

The hospitality butcher of the Netherlands

Van der Zee is the artisan butcher of HANOS. Since 1925, they have built up a rich history in the butcher’s craft and still guarantee the finest meat products. In addition to a gastronomic and professional range of fresh meat, there is an extensive and unique offering of international cold cuts, convenience food and authentic products from their own sausage kitchen.

The story behind the meat comes first, looking at quality, animal welfare, origin and exclusivity. Van der Zee’s specialists scour the world to select the best producers based on these core values. Of course, the home region is not forgotten, with for example its own Regiorunderen concept and other regional products.

In the HANOS butcher’s departments, Van der Zee inspires not only with its extensive range, but also with the knowledge and experience of its butchers. They are ready to help you select meat for your menu, with great respect for the butcher’s craft. For example, they can dry-age meat in ageing cabinets or portion it to measure. In addition to the fresh range, you will also find a wide selection of frozen products of excellent quality thanks to modern techniques. So at HANOS you can be sure of the finest meat products for your guests.

» Fresh meat

Fresh meat from all over the world, specially selected for you.

» Convenience

Roasted meat products and ready-made meal components.

» Cold cuts

Extensive range of domestic and international cold cuts.

» HANOS Selektie & LOCA

The guarantee of top quality at a fair price.

» Dry-Ageing

Perfectly aged meat from our ageing cabinets

» Responsible

Care for animal welfare and responsible business.

Meat concepts

Van der Zee offers various meat concepts. Each concept includes meat from different animal species from different countries. For example, Van der Zee offers home-grown Dutch grass-fed lamb, but also farm pork from Sweden and lamb from England. To guarantee the best quality, the meat is selected by hand before and afterwards and sorted by marbling, meatiness, colour and fat cover. With Van der Zee’s meat concepts, you will always find a cut that meets your wishes.

Sausage kitchen

In its own sausage kitchen, Van der Zee’s product development team creates many specialities. Many of these are still made according to authentic recipes. Every region has different taste preferences, so sometimes different variants of one product are produced for each region. Van der Zee can respond to these wishes and fulfil unique requests. The sausage kitchen’s products are only available through HANOS and Distrivers.