De Rolex

Uhr aus Pancetta, Gänseleber, Wachtel-Eigelb auf einem knusprigen Brickteig und violettem Sauerkraut.

Zutaten

Salz

Olivenöl

1StückPulver Purple Powers

1StückPack Feuilles de Brick

Silicagel

Pfeffer

1StückPackung Eiweiß

1StückSchachtel Wachteleier

Sonnenblumenöl

1StückRohrzucker

1StückPancetta di Calabria

1StückFoie Royale Gans

Zubereitung

Choose a nice cutter and cut out the brick dough.

Place the 'chips' between two baking mats and bake for about 6 minutes at 180°C.

Remove the baking mats and brush the 'chips' with a little olive oil.

Turn off or lower the oven fan and bake them briefly until crispy (if the fan cannot be turned off, continue baking them between the baking mats).

Separate the yolk from the egg white.

Store the yolk in sunflower oil.

it should resemble a watch strap.

Sprinkle cane sugar on a slice of foie gras* and caramelize it with a torch until nicely browned.

Place the slice of foie gras in the center of the pancetta