Stuffed mozzarella
These bites are easy to prepare and work well as bar snacks, amuse-bouche, or as part of a starter.
Ingredients
Arugula
pine nuts
marinated tomato
ball of mozzarella
Preparation
- Cut a ball of mozzarella into four equal pieces. Bring water to a boil and place a piece of cheese in it.
- When the cheese is warm, it becomes pliable