HANOS horeca groothandel
Foodxperience

Caramel in edible foil

A caramel candy where you can even eat the packaging!

Ingredients

90gCold butter
3.5Whipped cream
400gVending machine sugar
200gGlucose syrup
obulato

Preparation

  1. Heat the glucose with sugar in the pan until a brown caramel forms.
  2. Warm the cream and pour it over the caramel.
  3. Dissolve the caramel well in the cream. Add the butter.
  4. Heat the mixture to 120°C.
  5. Pour out, let cool, and cut to the desired size.
  6. Wrap the caramels in a sheet of obulato and serve.