Mango salad with pork tenderloin

Name: Mango salad with pork tenderloin
Ingredients: 13 gr Sunflower oil; 100 gr pork tenderloin; 13 gr Red wine vinegar; 0.45 gr sugar; 0.26 gr Wasabi; 1 gr Salt; 0.30000000000000004 gr Black pepper; 2 gr Coriander; 150 gr mango, diced; 10 gr red onion (in rings)

Mango salad with pork tenderloin and wasabi dressing, made with sliced fruit from HANOS.

Ingredients

13gSunflower oil

100gpork tenderloin

13gRed wine vinegar

0.45gsugar

0.26gWasabi

1gSalt

0.30000000000000004gBlack pepper

2gCoriander

150gmango, diced

10gred onion (in rings)

Preparation

Cook the pork tenderloin until done.
Make a dressing from the sunflower oil, red wine vinegar, sugar, salt, black pepper, and wasabi.
Mix the remaining ingredients, pour the dressing over, and place the meat on top.

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