Okra snack
Okra is also known as ladyfinger because of its elongated shape. The flavor is mild and lies somewhere between zucchini and green bean.
Delicious to fry in a spicy batter.
Ingredients
1tspCumin seed
water
0.5tspGaram masala
5tbspchickpea flour
2tspChili powder
0.5tspTurmeric
250gOkra
Preparation
- Make a batter from all the ingredients (yogurt consistency).
- Dip the frozen okra in the batter and lower them into hot oil at 180°C.
- Fry until crispy and salt afterwards.
- Sauce tip: Mix dried chili flakes, cumin, ginger syrup, and yogurt.
