Scampi skewers

Name: Scampi skewers
Ingredients: 20 Basil leaves; 2 el Olive oil; sprig of thyme leaves; 20 raw scampi; 2 el Lemon juice; 1 clove of pressed garlic; 10 satay skewers; 10 slices of raw ham

This recipe from Brouwerij Huyghe is perfect for a summer barbecue.

The ingredients are for approx. 10 servings.

Beer tip: pair this recipe with St. Idesbald tripel. The sweet, soft, rounded malt notes of the St. Idesbald tripel immediately bring out the flavor of the scampi. The hop bitterness in the beer provides a delicious bite in the aftertaste.

Ingredients

20Basil leaves

20raw scampi

10satay skewers

10slices of raw ham

2tbspOlive oil

sprig of thyme leaves

2tbspLemon juice

1clove of pressed garlic

Preparation

Mix the ingredients for the marinade and marinate the scampi in it for 10 minutes.
Wrap every 2 scampi with 2 basil leaves and 1 slice of raw ham. Thread them onto skewers.
Grill the skewers on the barbecue for 10 minutes until browned.