White chocolate soufflé
The recipe is for 3 soufflés.
Ingredients
125gsugar
120gEgg yolks
220gWhite chocolate
500gmilk
3Egg whites
60gFlour
30gVending machine sugar
Preparation
- Melt the white chocolate. Pour 200 grams of warm milk over it and stir well.
- Mix the remaining milk with the egg yolks, sugar, and flour, stir this into the chocolate mixture, and bring to a boil, then strain.
- Whip the egg whites with the caster sugar until white, then fold in 2 ½ spoonfuls of the above mixture and pour into a buttered and sugared cocotte.
- Bake at 190°C for about 7 minutes.