Vegan fish & chips
This vegan "kibbeling" is served with mango mayonnaise, onion & mango chutney, vegan blue cheese & capers, and a crispy potato garnish.
This recipe is for four people.
Ingredients
2.5itemsvegan kibbeling
1itemsRed onion
vegetable stock
3itemssage leaves
150gmango confit
1itemsBonk potatoes
spiralizer
1tspSalt
1tspPaprika powder
30gvegan blue cheese
15itemsCapers
mango mayo
Preparation
- Prepare the kibbeling in the oven or fryer. Follow the instructions on the packaging.
- Rinse the capers well and chop them finely.
- Mash the mixture into the cheese.
