Spot on: sparkling tea
Spotted in Scandinavia, on the unspoilt island of Gotland. Here Karin Pettersson and Caroline Munthe Mossvall, together Pettersson & Munthe, developed a line of premium alcohol-free sparkling teas that feels just as festive as a good glass of champagne. Mission accomplished.
These teas are made from carefully selected teas and natural ingredients and were developed with gastronomy in mind. Not sweet thirst-quenchers, but complex, dry and structured drinks that can be paired like wine. That is what sets them apart in the non-alcoholic segment.
Green Tea Rhubarb is crisp and brut, with green tea, bergamot, timut pepper and rhubarb. Bergamot Oolong is elegant and layered, with soft oolong, fresh citrus and subtle spice. Lavender Chai combines warm chai with cool lavender and a tingling twist of chilli and bergamot. Exciting, gastronomic and anything but tame.