HANOS horeca groothandel
Foodxperience

Loaded fries with venison ragout

Loaded fries with venison ragout, sweet potato cream, sour cream and BBQ sauce. Approximate cost: €3.97 per person.

Ingredients

70gSweet potato cream
7gSour cream 24%
200gRustic fries Home-style
7gSouth Carolina Golden Style BBQ sauce
10gFried onions
110gVenison ragout cooked sous-vide

Preparation

  1. Heat the venison ragout in a pan.
  2. Fry the fries for about 4 minutes at 180°C.
  3. Heat the sweet potato cream and put it in a piping bag or squeeze bottle.
  4. Also put the sour cream and BBQ sauce in separate squeeze bottles.
  5. Divide the fries over the plate and spoon the warm venison ragout on top.
  6. Finish with the sweet potato cream, sour cream and BBQ sauce.
  7. Garnish with the fried onions.