Regiorund: Dutch origin, gastronomic quality
With Regiorund, Slagerij Van der Zee combines the quality and marbling that chefs know from international Black Angus beef with beef from different regions of the Netherlands. The result: home-grown beef, with attention to flavour, tenderness, juiciness and a transparent chain.
From Dutch soil
Van der Zee works directly with 30 livestock farmers across the Netherlands, without cattle dealers in between, and manages the entire chain: from genetics and feed to processing. The cattle are given feed of 100% European origin, tailored to healthy growth and good fat development and marbling. From the Wadden coast and Drenthe to Twente, Brabant and the polders around Amsterdam, Regiorund literally comes from different regions of the Netherlands.
Nose to tail
Using the whole animal is also central. From nose to tail, the best culinary use is sought for every cut. This limits food waste and gives every part of the animal maximum value. The result is a wide range: from entrecôte and fillet to cuts for tartare, slow cooking and dry-ageing. Thanks to its Dutch origin, chain management and attention to marbling, Regiorund offers plenty of possibilities for the professional kitchen.
